Khus Sharbat

• ·         Heat 1 cup of water in a vessel with 1 cup of powdered sugar to make syrup – cool and store it in the fridge
• ·         Squeeze a lemon to extract the juice
• ·         In a serving glass, fill ice cubes
• ·         Add 2 tbsp Khus Syrup, 1 tspn Lemon juice, Needed quantity sugar syrup, water until the glass is filled 3/4^th – mix the ingredients
• ·         Fill the remaining ¼ with sizzling Soda and Mint leaves

Watermelon Mojito

• ·         Heat 1 cup of water in a vessel with 1 cup of powdered sugar to make syrup – cool and store it in the fridge. You can skip this step if you want to use honey instead of sugar.
• ·         Extract juice from 2 Lemons into a jar, add crushed mint leaves, little Lemon Rind – let it stand for 10 to 15 mins and then filter it.
• ·         Peel the watermelon, cut into cubes and make juice out of it.
• ·         Fill the Mojito serving glass with Ice cubes, add lemon-mint extract, 1 tsp honey/sugar syrup, watermelon juice till 3/4^th of the glass and fill the remaining with Soda.
• ·         Refreshing Cooler for the hot Summer is ready.

Shikanji Sharbhat

Ingredients:

Lemon – 1, yellow and big

Roasted Cumin / Jeera powder – 2 tbps

Salt

Sugar – a pinch

Ginger – ½ inch piece

Mint leaves – a handful

Water

Ice cubes

Steps:

• ·         Squeeze the lemon juice into a small jug of water. Quantity can be adjusted as per your choice of concentration of the lemon juice.
• ·         Manually grind and make paste of ginger and mint leaves, add it to the jug along with Salt, Sugar, cumin powder. Mix well and refrigerate it.
• ·         Strain it before serving. Serve chilled with ice cubes
• ·         Use Cold water or else refrigerate it before serving
• ·         It’s a very refreshing cooler punch to beat the heat, very good for stomach as it contains mint, cumin and ginger