Shikanji Sharbhat

Ingredients:

Lemon – 1, yellow and big

Roasted Cumin / Jeera powder – 2 tbps

Salt

Sugar – a pinch

Ginger – ½ inch piece

Mint leaves – a handful

Water

Ice cubes

Steps:

• ·         Squeeze the lemon juice into a small jug of water. Quantity can be adjusted as per your choice of concentration of the lemon juice.
• ·         Manually grind and make paste of ginger and mint leaves, add it to the jug along with Salt, Sugar, cumin powder. Mix well and refrigerate it.
• ·         Strain it before serving. Serve chilled with ice cubes
• ·         Use Cold water or else refrigerate it before serving
• ·         It’s a very refreshing cooler punch to beat the heat, very good for stomach as it contains mint, cumin and ginger