- · Heat 1 cup of water in a vessel with 1 cup of powdered sugar to make syrup – cool and store it in the fridge. You can skip this step if you want to use honey instead of sugar.
- · Extract juice from 2 Lemons into a jar, add crushed mint leaves, little Lemon Rind – let it stand for 10 to 15 mins and then filter it.
- · Peel the watermelon, cut into cubes and make juice out of it.
- · Fill the Mojito serving glass with Ice cubes, add lemon-mint extract, 1 tsp honey/sugar syrup, watermelon juice till 3/4th of the glass and fill the remaining with Soda.
- · Refreshing Cooler for the hot Summer is ready.
This is my recipe page...My simple experiments and sharing of the experience..
Showing posts with label Home-made Juice. Show all posts
Showing posts with label Home-made Juice. Show all posts
Sunday, 21 February 2016
Watermelon Mojito
Sunday, 25 October 2015
Shikanji Sharbhat
Lemon – 1, yellow
and big
Roasted
Cumin / Jeera powder – 2 tbps
Salt
Sugar – a pinch
Ginger – ½ inch
piece
Mint leaves
– a handful
Water
Ice cubes
Steps:
- · Squeeze the lemon juice into a small jug of water. Quantity can be adjusted as per your choice of concentration of the lemon juice.
- · Manually grind and make paste of ginger and mint leaves, add it to the jug along with Salt, Sugar, cumin powder. Mix well and refrigerate it.
- · Strain it before serving. Serve chilled with ice cubes
- · Use Cold water or else refrigerate it before serving
- · It’s a very refreshing cooler punch to beat the heat, very good for stomach as it contains mint, cumin and ginger
Wednesday, 7 May 2014
Monday, 11 November 2013
Tuesday, 28 May 2013
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