Khus Sharbat

• ·         Heat 1 cup of water in a vessel with 1 cup of powdered sugar to make syrup – cool and store it in the fridge
• ·         Squeeze a lemon to extract the juice
• ·         In a serving glass, fill ice cubes
• ·         Add 2 tbsp Khus Syrup, 1 tspn Lemon juice, Needed quantity sugar syrup, water until the glass is filled 3/4^th – mix the ingredients
• ·         Fill the remaining ¼ with sizzling Soda and Mint leaves