Urulakkilangu Masal / Mashed Potato curry

It’s a very simple, mashed potato recipe, without any masala. It’s very common in Tamil Nadu and always accompanied with Poori or Chapathi.

Ingredients:

Potato – 4 to 5, boiled and half-mashed

Onion – 1, chopped

Tomato – 1, chopped

Green Chilies

Ginger-garlic paste

Curry leaves

Turmeric powder

Salt

Coriander leaves to garnish

Instructions:

• ·         Heat oil in a kadai, add mustard seeds
• ·         When it splitters add chopped Onion, Curry leaves, Green Chilies and Ginger – garlic paste
• ·         Saute till the raw smell vanishes and add tomatoes
• ·         Add Turmeric powder and Salt – mix
• ·         Later add half mashed potatoes to the kadai, mix well, add 1 cup of water
• ·         Let it boil for few mins
• ·         Garnish with chopped Coriander leaves and serve hot with Poori / Chapathi