Bera Chutney

Ingredients:

Bera (dried dal vadi) – a handful

Chopped Garlic cloves – 5 to 6

Chopped Onion – ½

Salt

Instructions:

• ·         In a small pan heat 1 tbsp oil, roast the beras till slightly brown on all sides
• ·         Transfer it to the mixer jar along with chopped garlic, onion and salt
• ·         Coarse grind and serve as side dish / Chutney