Chicken in Green Chili Sauce

Ingredients:

Boneless Chicken – small sized pieces

Green Chili Sauce

Salt

Vinegar

Mixed Herbs

Instructions:

• ·         Wash and clean the chicken pieces
• ·         Mix green chili sauce, salt, mixed herbs and vinegar (adjust the quantity as per your taste requirement) in a bowl to form the marinade
• ·         Marinate the chicken pieces in the marinade for at least 2 hours (better keep it in a fridge)
• ·         Later heat little oil in a non-stick pan and cook the chicken till it cooks in its own juices
• ·         Tip : retain a part of marinade to add on top of the chicken after cooking since it will become dry while cooking
• ·         As an alternative you may wrap the chicken in a aluminium foil and cook in a pre-heated OTG at 180 degrees for 20 to 25 minutes 

Grilled Chicken Skewers

Ingredients:

Boneless Chicken – 250 g

Onion – separate layers and make squares

Capsicum – square cut pieces

Marinade: -

Yogurt – 3 to 4 tbsp

Ginger-garlic paste – 1 tbsp

Chili powder

Salt

Chicken Masala / Tandoori Masala – 1 small packet

*** Mix all the ingredients and marinate the cleaned, boneless pieces overnight in the refrigerator.

Instructions:

• ·         Pre-heat OTG at 250 degree Celsius, both Top and Bottom
• ·         Take skewers, arrange it in a pattern like Onion, Capsicum, marinated Chicken
• ·         Grill it for around 20 to 25 mins, by applying oil / butter every 5 mins and turnaround
• ·         Serve it with Mayonnaise / tomato sauce