Grilled Chicken Skewers

Ingredients:

Boneless Chicken – 250 g

Onion – separate layers and make squares

Capsicum – square cut pieces

Marinade: -

Yogurt – 3 to 4 tbsp

Ginger-garlic paste – 1 tbsp

Chili powder

Salt

Chicken Masala / Tandoori Masala – 1 small packet

*** Mix all the ingredients and marinate the cleaned, boneless pieces overnight in the refrigerator.

Instructions:

• ·         Pre-heat OTG at 250 degree Celsius, both Top and Bottom
• ·         Take skewers, arrange it in a pattern like Onion, Capsicum, marinated Chicken
• ·         Grill it for around 20 to 25 mins, by applying oil / butter every 5 mins and turnaround
• ·         Serve it with Mayonnaise / tomato sauce