Chicken Hakka Noodles

Ingredients:

Boneless Chicken – 250 g, small pieces, boiled

Bell Peppers – red, yellow and green

Cabbage- thinly sliced, a handful (optional)

Carrot – sliced into round pieces

Onion – 1, thinly sliced

Ginger-garlic paste

Chili flakes / Mixed Herbs

Pepper powder

Tomato Sauce

Salt

oil

Hakka Noodles – boiled with salt and oil, drained

Instructions:

• ·         Heat oil a nonstick frying pan and sauté onions
• ·         Add ginger-garlic paste – sauté until raw smell vanishes
• ·         Add tomato sauce – mix well
• ·         Add bell peppers, carrot and cabbage - stir fry the veggies
• ·         Add the boiled chicken, stir fry it with salt, chili flakes/mixed herbs and pepper powder
• ·         When chicken is completely cooked and slightly brown, add the boiled hakka noodles – mix well, adjust taste
• ·         In high flame, stir fry all the ingredients for few mins and serve steaming hot