Bajra Chilla

Ingredients:

Bajre ka atta (2 cup)

Gehu ka atta / Wheat flour (1 cup)

Salt

Chili powder

Grated carrot

Finely chopped Spinach / palak

Ajwain – 1 or 2 tbsp

Water

Instructions:

• ·         In a mixing bowl, first add the attas, salt, chili powder and ajwain – add water and form dosa like batter, without any lumps
• ·         Add the grated carrot and chopped spinach – mix well
• ·         Heat a non stick tawa, grease it with oil, take a ladleful of batter and make round chillas
• ·         Let it cook on both sides. I use to cover the tawa so that the upper side cooks in the steam.
• ·         Serve with Coconut chutney or sambar