Mushroom Pepperfry

Ingredients:

Mushrooms 5-6 nos, diced into small pieces

Onion – 2 big, finely chopped

Green Chilies – chopped

Ginger-garlic paste

Salt, Pepper powder and Mixed Herbs

Mustard seeds

oil

Instructions:

• ·         Heat 1 or 2 tbsp oil in a saucepan and add mustard seeds
• ·         When it splitters add the chopped onion and green chilies – sauté
• ·         Add ginger-garlic paste and sauté till the raw smell vanishes
• ·         Add chopped mushrooms along with Salt and Pepper powder – stir fry for 5 mins
• ·         Add mixed herbs and let it cook for few mins
• ·         Quick mushroom dish is ready to relish with Roti
• ·         Also mix it with steamed rice / leftover rice to make mushroom fried rice in minutes