Oats Uttappam

Ingredients:

1 ½ cup Oats

1 cup Sooji / Rava

½ cup Rice / wheat flour (optional)

Finely Chopped Onion, tomatoes, green chilies and coriander leaves

Salt

Oil

Curd

Instructions:

• ·         Mix the first three ingredients with salt and water – keep aside for 40 minutes
• ·         Later whisk it nicely and little water to bring it to perfect consistency. For Uttappa it should be thick batter and not watery
• ·         Heat a nonstick tawa, grease it few drops of oil, pour a ladle of batter and make a small and thick uttappa in mid flame
• ·         Add chopped onion, tomatoes, chilies and coriander leaves on the top
• ·         With a wooden flat spoon gently press the toppings into the batter
• ·         Turn the uttappa, add oil and let it cook in high flame till the toppings are a little brown
• ·         Turn again and let the other side cook on high flame for few minutes to make it crispy
• ·         Serve with chill curd or coconut chutney

Onion Uttappa

Ingredients:

4 big onions – finely chopped

Green chilies – finely chopped

Coriander leaves – chopped

Salt

Uttappa batter

Oil / ghee / butter

Instructions:

• ·         Heat oil in a pan, add chopped onion, green chilies and little salt – sauté till its golden brown in color
• ·         Keep the onion aside
• ·         Heat the Frying pan / tawa, add 2 ladle of uttappa batter – spread it a little on the top in a way the round shape is formed
• ·         Place the fried onion all over the uttappa
• ·         Also place coriander leaves all over as well
• ·         Add ghee or butter or oil on and around the uttappa, as per your preference
• ·         Turn over the uttappa and let it cook for 2 to 3 mins
• ·         Onion uttappa is ready to serve
• ·         Serve steaming hot with Coconut chutney and Sambar