Onion Uttappa

Ingredients:

4 big onions – finely chopped

Green chilies – finely chopped

Coriander leaves – chopped

Salt

Uttappa batter

Oil / ghee / butter

Instructions:

• ·         Heat oil in a pan, add chopped onion, green chilies and little salt – sauté till its golden brown in color
• ·         Keep the onion aside
• ·         Heat the Frying pan / tawa, add 2 ladle of uttappa batter – spread it a little on the top in a way the round shape is formed
• ·         Place the fried onion all over the uttappa
• ·         Also place coriander leaves all over as well
• ·         Add ghee or butter or oil on and around the uttappa, as per your preference
• ·         Turn over the uttappa and let it cook for 2 to 3 mins
• ·         Onion uttappa is ready to serve
• ·         Serve steaming hot with Coconut chutney and Sambar