Misal Pav

Ingredients:

Matki Usal (Sprouted gram)

Onion – 1, chopped

Tomato – 1, chopped

Ginger-garlic paste

Dry coconut grated – 2 to 3 tbsp

Turmeric powder, Chili powder, Coriander powder, Kaala masala and Salt

Mustard seeds for tempering

Instructions:

• ·         Heat oil in a cooking pan, add mustard seeds
• ·         When it splitters add chopped onion and ginger garlic paste – sauté
• ·         Add the dry coconut grating and sauté it along 
• ·         Add chopped tomato, all the masala ingredients, mix well
• ·         Add the sprouts / matki usal, mix and let it boil for 5 mins with enough quantity of water
• ·         When done, serve in a bowl with Chopped Onion, Coriander leaves, farshan (mixture/sev) and a dash of fresh lemon juice on it, along with Pav / bread / bun.
• This is my favorite breakfast now. Its healthy and quick to make in the mornings.