Carrot n Capsicum Sabzi

Ingredients:

Carrots – 2 or 3, finely chopped

Capsicum – 1, chopped

Onion – 1, chopped

Tomatoes – 2, chopped

Ginger-garlic paste

Mustard and cumin seeds for tempering

Turmeric powder, Chili powder, Sabzi masala and Salt

Chopped Coriander leaves for garnish

Instructions:

• ·         Heat oil in a pan, add mustard and cumin seeds
• ·         Then add chopped onion and ginger-garlic paste- sauté
• ·         Add turmeric powder, chili powder and chopped tomatoes – sauté
• ·         When tomatoes are mash cooked, add chopped capsicum and carrot – let it cook
• ·         Add water if necessary and add sabzi masala as well – cook for another 5 to 10 mins
• ·         Garnish with coriander leaves and serve with Roti / Chapathi