Egg Dosa

Ingredients:

1 egg – beaten along with salt and pepper powder

Dosa batter

Oil / butter / ghee

Instructions:

• ·         Heat a pan, add 2 ladle full dosa batter and spread it to form thin, round layer
• ·         Pour the beaten egg mixture on the dosa and spread it all over the dosa
• ·         When the egg is cooked and not liquidy anymore turn over the dosa and cook the egg side down for 2 to 3 mins
• ·         Add ghee or butter or oil around the dosa
• ·         Once cooked on both sides, serve hot with chutney and sambar