Moong dal Vada

Ingredients:

Moong dal – 2 cups, soaked overnight

Ginger garlic paste

Green chilies

Onion – 1 big, finely chopped

Coriander leaves – chopped

Ajwain – 1 tsp (optional)

Salt

Instructions:

• ·         Coarse grind soaked moong dal and green chilies without water
• ·         Then mix it with ginger garlic paste, chopped onion, coriander, ajwain and salt
• ·         Heat oil in a saucepan and fry the moong dal mixture to make vadas
• ·         Serve it with tomato sauce or mayonnaise or any other dip
• ·         I actually served it with coconut chutney and it was a good combination