Simple Sevai Upma with Oinions / Semiya upma

Ingredients:

Wheat Sevai / Wheat based semiya  / Vermicelli - 1cup

Onions - 1, chopped intothin slices

Oil

Mustard seeds

Urad dal and Channa dal - 1 tsp each'

Coriander leaves for garnish

Salt to taste

Instructions:

• Heat oil in a kadai
• Add urad dal and channa dal for tempering
• In a second or two add few mustard seeds
• when it crackles add chopped onions and saute
• when they are translucent add the roasted sevai and saute for a while
• add salt and a cup of hot water - let it cook well in the water
• keep stirring to avoid burning
• when the water is almost evaporated, add coriander leaves and turn off the gas
• you may also use grated fresh coconut for garnish