Monday 26 June 2017

Tomato and Spinach Macaroni with Mayonnaise


Ingredients:


Macaroni – 3 cups, cooked in boiling water with salt and oil and drained
Onion – 1, finely chopped
Tomato – 1, big, finely chopped
Spinach leaves – handful, finely chopped
Italian Seasoning / Mixed herbs
Red Chili Flakes / Pepper powder
Salt
Mayonnaise
Olive Oil

Instructions:

  • ·         Heat olive oil in a cooking vessel and add onion – saute till its translucent
  • ·         Add tomatoes, salt and chili flakes (I dint had pepper powder that day)
  • ·         When the tomatoes are half cooked, add spinach leaves – cook
  • ·         Adjust salt and add the cooked macaroni and mixed herbs – mix well
  • ·         Turn off the heat and add required quantity of mayonnaise and mix well before serving
  • ·         Creamy and spicy macaroni is ready to eat


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