Tomato and Spinach Macaroni with Mayonnaise

Ingredients:

Macaroni – 3 cups, cooked in boiling water with salt and oil and drained

Onion – 1, finely chopped

Tomato – 1, big, finely chopped

Spinach leaves – handful, finely chopped

Italian Seasoning / Mixed herbs

Red Chili Flakes / Pepper powder

Salt

Mayonnaise

Olive Oil

Instructions:

• ·         Heat olive oil in a cooking vessel and add onion – saute till its translucent
• ·         Add tomatoes, salt and chili flakes (I dint had pepper powder that day)
• ·         When the tomatoes are half cooked, add spinach leaves – cook
• ·         Adjust salt and add the cooked macaroni and mixed herbs – mix well
• ·         Turn off the heat and add required quantity of mayonnaise and mix well before serving
• ·         Creamy and spicy macaroni is ready to eat