Spanish Omlette

Ingredients:

Cauliflower – tiny florets

Onion – 1

Green Chilies

Spring Onions

Carrot

Capsicum / Bell pepper (all colors if available)

Beans

Sweet Corn

Olive oil / any other oil

Chili powder / Pepper powder

Salt

Mixed Herbs

Instructions:

• ·         Finely chop and slice all the mentioned veggie ingredients and beat 3 or 4 eggs with salt in a separate bowl
• ·         Heat oil in a non-stick frying pan and add all the veggies except spring onion greens which doesn’t take much time to cook, add salt and chili powder/pepper powder (only sufficient for the veggies) – saute
• ·         When they are half cooked and crispy, add spring onion greens, mixed herbs and saute for 2  minutes
• ·         Spread the ingredients evenly all over the pan
• ·         Pour the beaten eggs on the ingredients in the pan, sprinkle pepper powder and mixed herbs evenly all over it
• ·         Cover the pan and let it cook for 5 minutes in medium flame till the edges appear crispy and the omlete is cooked on the top (not raw or liquidy)
• ·         Do not turn the omlete, just serve hot from the pan and cut into portions if you wish to share
• ·         Tip : While beating the egg add little milk and salt so that the omlete gets fluffy and also tastes good