Sweet Corn Fried Rice

Ingredients:

Sweet Corn Kernels – 1 cup

Leftover rice / cooked rice – 2 cups

Veggies like Carrot, Capsicum, Cabbage, Beans, etc – chopped and sliced

Finely chopped Green Chilies

Finely cut Garlic cloves -  3 to 5

Soya Sauce

Pepper powder / Chili powder

Salt

Oil

Instructions:

• ·         Heat oil in a cooking pan, add finely chopped green chilies and garlic - saute
• ·         Add the chopped and sliced veggies and saute in medium flame till they are crispy and cooked
• ·         Add salt, soya sauce and pepper powder / chili powder
• ·         Mix well and add the leftover rice to the veggies
• ·         Mix and fry the rice in high flame till its all properly mixed and the rice is slightly fried
• ·         Serve hot with Schezwan sauce