Ingredients:
Sweet Corn Kernels – 1 cup
Leftover rice / cooked rice – 2 cups
Veggies like Carrot, Capsicum, Cabbage, Beans, etc – chopped
and sliced
Finely chopped Green Chilies
Finely cut Garlic cloves - 3 to 5
Soya Sauce
Pepper powder / Chili powder
Salt
Oil
Instructions:
- · Heat oil in a cooking pan, add finely chopped green chilies and garlic - saute
- · Add the chopped and sliced veggies and saute in medium flame till they are crispy and cooked
- · Add salt, soya sauce and pepper powder / chili powder
- · Mix well and add the leftover rice to the veggies
- · Mix and fry the rice in high flame till its all properly mixed and the rice is slightly fried
- · Serve hot with Schezwan sauce
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