Monday 26 June 2017

Ragi Dosa / Nachani dosa / Finger Millet Dosa


Ingredients:


Ragi Flour / Nachani ka atta – 1 cup
Rice Flour / Chawal ka atta – ¼ cup
Thick curd / Yogurt – ¼ cup
Finely chopped Onion – 1
Finely chopped green chilies
Chopped Coriander leaves
Salt
Water to form the batter
Oil while cooking
 
Instructions:

  • ·         Mix all the ingredients till the salt and mix it with water to form batter
  • ·         Batter should be thick and not lumpy or too watery.
  • ·         Heat a non-stick tawa, grease it with oil and pour a ladle full of batter
  • ·         Since it’s a thick batter you won’t be able to spread it much on the tawa. It will only form small circles/dosas
  • ·         Cover the tawa with a lid so that the upper surface is cooked in the steam. Since the ragi doesn’t cook fast it’s better to cover and cook
  • ·         Flip the dosa to cook the upper surface
  • ·         Once both the sides are cooked/roasted well, serve with chutney


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