Ragi Dosa / Nachani dosa / Finger Millet Dosa

Ingredients:

Ragi Flour / Nachani ka atta – 1 cup

Rice Flour / Chawal ka atta – ¼ cup

Thick curd / Yogurt – ¼ cup

Finely chopped Onion – 1

Finely chopped green chilies

Chopped Coriander leaves

Salt

Water to form the batter

Oil while cooking

 

Instructions:

• ·         Mix all the ingredients till the salt and mix it with water to form batter
• ·         Batter should be thick and not lumpy or too watery.
• ·         Heat a non-stick tawa, grease it with oil and pour a ladle full of batter
• ·         Since it’s a thick batter you won’t be able to spread it much on the tawa. It will only form small circles/dosas
• ·         Cover the tawa with a lid so that the upper surface is cooked in the steam. Since the ragi doesn’t cook fast it’s better to cover and cook
• ·         Flip the dosa to cook the upper surface
• ·         Once both the sides are cooked/roasted well, serve with chutney