Colorful Beetroot and Carrot Salad

Ingredients:

Beetroot – 1, chopped

Carrot – 1, chopped

Tomato – 1, chopped

Onion – 1, chopped

Chopped coriander leaves

For tempering / tadka – Oil, hing/asafetida powder, mustard seeds and haldi / turmeric powder

Few drops of fresh lemon juice

Instructions:

• ·         Mix the first 5 ingredients in a salad bowl
• ·         Heat tadka pan and add hing, mustard seeds and haldi
• ·         When the mustard crackles, add the tadka to the salad bowl, squeeze few drops of fresh lemon, mix well and serve