Channa dal Chilla with Raw Mango

Ingredients:

Raw mango – 1, peeled and grated

Channa dal – 1 cup, soak for an hour and grind it in a mixer jar with salt

Sooji / Rava – 1 cup, soaked in water for atleast 30 minutes

For tadka – Oil, mustard seeds, cumin seeds, hing and curry leaves

Finely chopped onion, green chilies and coriander leaves

Instructions:

• ·         Add the grated raw mango to the channa dal paste and mix well
• ·         Add the soaked sooji to the mixture – adjust salt
• ·         Now heat oil in a tadka pan, add hing, mustard, cumin seeds and curry leaves till they splitter
• ·         Add the tadka to the mango-channa dal-sooji mix
• ·         Also add chopped onion, green chilies and coriander leaves, mix well – the batter is ready. Keep it thick and not watery as normal dosa batter
• ·         Heat a nonstick tawa, grease it with oil, pour a ladle of the batter and spread it to form a circle
• ·         Turn it when the bottom is cooked and slightly brownish
• ·         Cook in high flame now. When the other side also is started getting brown, turn it again to cook in high flame to make the chilla crispy
• ·         Serve the chillas with any gravy / coconut chutney / sambhar. It would taste tangier if served with curd / tomato sauce