Aambyachi Daal / Mango chutney with Channa dal

Ingredients:

Raw mango – 1, peeled and grated

Channa dal – 1 cup, soak for an hour and grind it in a mixer jar with salt

For tadka – Oil, mustard seeds, cumin seeds, hing and curry leaves

Chopped coriander leaves

Instructions:

• ·         Add the grated raw mango to the channa dal paste and mix well
• ·         Now heat oil in a tadka pan, add hing, mustard, cumin seeds and curry leaves till they splitter
• ·         Add the tadka to the mango-channa dal mix
• ·         Also add chopped coriander leaves, mix well and serve as side dish in maharastrian thali
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• ·         When diluted with water it can be used as side dish for idli, dosa, etc.,