Shengdhanachi (groundnut) Aamti

Ingredients:

Curd, beaten with a cup of water to form thick buttermilk

Groundnut powder

Finely Chopped Green chilies

Curry leaves

Pinch of sugar

Salt

Jeera / Cumin seeds

Oil

Instructions:

• ·         Heat oil in a sauce pan, add jeera, green chilies and curry leaves
• ·         When it splitters add groundnut powder, salt and a pinch of sugar to it – mix
• ·         Add the buttermilk to it and turn off after few minutes