Ingredients:
Chopped and Boiled Lauki – ½ cup
Tomato – 1, chopped
Chopped green chili
Coarse Groundnut powder – 1 tbsp.
Curd – ½ cup
Salt and chili powder to taste
Pinch of Sugar
Tempering – Oil, Hing, Turmeric powder, Mustard and Cumin
seeds
Instructions:
·
Mix the boiled lauki, chopped tomato, green
chilies, groundnut powder, curd, salt, chili powder and sugar – mix well
·
In a tadka pan / small pan, heat oil and add
hing, mustard seeds, cumin seeds and pinch of turmeric powder (curry leaves –
optional)
·
Add this tadka / oil to the curd mixture and
serve immediately. Can be served chilled as well
No comments:
Post a Comment