Ingredients:
Fresh grated coconut – 1 cup
Cooked / leftover rice –
2 cup
Oil
Mustard and Cumin seeds
Hing/Asafetida powder
Curry leaves
Dry Red Chilies
Channa dal / kadalai parupu / Bengal gram – 1 tbsp.
Urad dal – 1 tsp.
Cashew nuts
Finely chopped Ginger
Salt to taste
Instructions:
- · Heat 1 tbsp. oil in a khadai, add channa and urad dal
- · Then add hing, mustard and cumin seeds
- · When they splitters, add cashew nuts, curry leaves, ginger and red chilies – saute
- · Add salt and coconut gratings – turn off the burner
- · In that heat you can mix the coconut ingredients and then add cooked rice (rice should not be too hot or sticky. Separate grains preferred) – mix well
- · Coconut rice is ready. Serve hot with fried papad / fryums / chips as side dish
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