Pumpkin Curry / Colyachi bhaaji (upwas special)

Ingredients:

Red pumpkin / cole (Marathi) – cubed

Green chilies

Curry leaves

Groundnut powder (coarsely ground)

Jeera

Oil

Sugar (pinch)

Instructions:

• ·         Heat oil in a sauce pan
• ·         Add Jeera, green chilies and curry leaves – saute
• ·         Add pumpkin and coarse groundnut powder – saute and add water
• ·         While boiling add salt and a pinch of sugar and let it cook till the vegetable is done