Ingredients:
Carrots – washed and grated
Onion – 1, finely chopped
Green Chilies – finely chopped
Curry leaves
Oil, mustard, cumin seeds and Channa dal /
Kadalai paruppu (1tsp) for tempering
Ghee / neai / clarified butter
Pepper powder / Chilli powder
Turmeric powder
Salt
Coriander leaves for garnish
Instructions:
- Heat oil in a wok, add channa dal/kadalai paruppu, mustard and cumin seeds
- When mustard splitters add chopped onion, green chilies and curry leaves – saute
- Add grated carrots, turmeric powder, salt and pepper powder / chilli powder
- Mix well and saute for few minutes in medium flame till you feel the carrot is cooked enough
- Add 1 tbsp ghee / neai / clarified butter and chopped coriander leaves, mix well and serve steaming hot
- It can be paired with any gravy/curry/raita as side dish
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