Sankarpali

Ingredients:

Maida – 2 cups

Rava / sooji – ½ cup

Jeera / Cumin seeds – 1 tspn

Owa / Ajwain/ Carom seeds – ½ tsp

Salt

Water

Butter / Ghee – 2 tbsp, melted

Oil to fry

Instructions:

• ·         In a mixing bowl add all the above ingredients
• ·         Make a dough with water, like in case of roti/chapatti
• ·         Keep it aside for atleast 2 hours, so that the rava expands with the moisture
• ·         After few hours, heat a wok with Oil
• ·         Meanwhile take a ball size dough and roll it into a circle, the same way as making roti
• ·         After its rolled, cut the circle into diamond shaped pieces (cutting it parallel lengths diagonally from 2 directions)
• ·         Fry the diamond shaped pieces until its slightly brown and crispy
• ·         This is a snack made during Diwali