Egg and Radish Sabji

Ingredients:

Radish / Mooli – 1, grated

Eggs – 2 or 3

Green chilies – 2, finely chopped (optional if you want to use pepper powder)

Oil

Mustard seeds

Salt and Pepper powder

Instructions:

• ·         Heat oil in a frying pan, add mustard seeds and chopped green chilies
• ·         Then add grated radish and sauté till its cooked and all the moisture evaporates
• ·         Add salt and Pepper powder to the radish – mix
• ·         Beat the eggs along with very little salt and pepper powder
• ·         Add it to the cooked radish and stir it in high flame
• ·         Stir continuously till the egg is mixed well with the radish and also fried well, without the raw smell
• ·         Serve with Chapathi / Parantha