French Toast

Ingredients:

Fresh Bread Slices

Eggs – 3

Milk – ¼ cup

Sugar

Oil /Ghee

Instructions:

• ·         Beat 3 eggs and whisk it with the milk and sugar till it dissolves
• ·         Heat a non-stick frying pan
• ·         Grease it with oil/ghee
• ·         Now take a bread slice, dip it in the egg on all sides
• ·         Make sure you do this quick or else bread will become too soft and fall apart just like biscuit in tea
• ·         Place the egg bathed slices on the tawa and toast until its slightly brown and both sides
• ·         Also make sure the egg doesn’t smell raw
• ·         Top it with Chocolate Syrup and enjoy