Moong Chilla

Ingredients:

Whole Green Gram – soaked for 7-8 hours/ overnight

Onion – 1, finely chopped

Ginger-Garlic paste

Green chilies – finely chopped / Red Chili powder

Coriander leaves – chopped

Jeera – 1 or 2 tbsp

Salt

Instructions:

• ·         Coarse grind the following ingredients without adding water at all – Soaked green gram, Ginger-garlic paste, Green Chilies, Jeera, Salt.
• ·         Add Chopped Onion and coriander leaves – mix well
• ·         Heat tawa, add few drops of oil, ladleful of batter and spread it to form a round shape
• ·         Turn the chilla to cook well on both sides till crispy
• ·         Serve with Coconut chutney, it tastes awesome