Chili Paneer

Ingredients:

Paneer / Cottage cheese – 250 g, cubed

Onion – 1, Finely chopped

Ginger-garlic paste

Capsicum – Green, Red and Yellow coloured, cut into 1 inch pieces (I dint have red capsicum )

Carrot – 1, sliced into fine pieces

Turmeric powder

Salt

Oil, Mustard seeds for tempering

Chili powder / Pepper powder

Red Chili Sauce (optional)

Instructions:

• ·         Heat oil in a Frying pan, add mustard seeds
• ·         When it crackles add chopped onion and ginger-garlic paste – sauté
• ·         Meanwhile in another pan, add little oil and sauté the cubed paneer pieces till slightly brown on all sides – keep aside
• ·         When the raw smell of ginger-garlic paste subsides, add turmeric powder, chili powder and salt – mix well (red chili sauce as well if you have)
• ·         Add Chopped Capsisum and Carrot – stir fry for 5 mins or till the veggies are cooked enough
• ·         Add the fried Paneer to the stir fry – mix and fry in high flame for few mins and turn it off
• ·         Serve with Roti/Chapathi