Dal Fry

Ingredients:

Toor dal – 1 cup, pressure cooked

Oil

Cumin seeds – 2 to 3 tbsp

Green chilies – finely chopped

Garlic cloves – 6 or 7, finely chopped

Turmeric powder

Salt

Hing powder

Coriander leaves - chopped

Instructions:

• ·         Heat oil in a Kadai, add a pinch of Hing powder
• ·         Add Cumin seeds, Garlic and Green Chilies
• ·         After 2 mins add cooked toor dal to it
• ·         Add turmeric powder, salt and required amount of water
• ·         Let it boil and at the end add chopped coriander leaves
• ·         Serve with hot steaming rice