Carrot Halwa

Ingredients:

Carrots – ½ kg, grated

Milk – ¼ litre

Sugar – 2 to 3 cups

Ghee – 1 tbsp

Dry fruits like Kaju, badam, Kismis

Instructions:

• ·         Heat the milk in a saucepan and add grated Carrots into it
• ·         Also add the sugar and let it boil in slow flame till the carrot is well cooked and the milk is almost dried out (May take ½ hr or more)
• ·         In a Tadka pan, heat 1 tbsp Ghee and add dry fruits to it
• ·         Saute it for just a minute and add it to the carrot halwa, mix well and Serve
• ·         Can be served chilled or warm