Mushroom and Vegetable Stir fry

Ingredients:

Button Mushrooms – diced

Capsicum – Green, Yellow and Red – cubed

Onion – 1, finely chopped

Green Peas

Carrot – 1, finely sliced into circles

Beetroot – 1 inch piece, cut into small cubes

Ginger-garlic paste

Butter

Mixed dry Herbs

Salt, Pepper powder

Vinegar – 1 tbsp

Tomato sauce – 1 tbsp

Instructions:

• ·         Heat butter in a Kadai
• ·         Add Onion and ginger-garlic paste – sauté
• ·         Add mushrooms and cook for a while, with Salt, mixed herbs and Pepper powder
• ·         Add the tomato sauce as well - mix
• ·         Add all the cut vegetables and stir fry in High flame
• ·         While cooking also add Vinegar and Adjust salt and pepper
• ·         Serve it as side dish for Chapati
• ·         You may also stir fry steamed rice along with the veggies to make Fried Rice