Green Peas Pulao

Ingredients:

Rice – 2 cups, soaked for 30 mins

Frozen or Fresh Green Peas – 1 cup

Oil

Bay leaves, Cloves, Cinnamon, Star aniseed, Cardamom, black pepper, etc

Cumin seeds

Salt

Instructions:

• ·         Heat oil in a cooker, add all the spices - Bay leaves, Cloves, Cinnamon, Star aniseed, Cardamom, black pepper, etc
• ·         Add more of Jeera if you like, since it will give you taste of Jeera rice
• ·         Add green peas and salt – sauté for few mins
• ·         Add Soaked rice – fry for few mins
• ·         Add water and pressure cook for 2 whistles

o   Serve hot with any Veg / Non Veg gravy. I served it with Mutton Curry.