Rava Kichdi / Rava Upma

Ingredients:

White Rava – 1 cup

Carrot

Potato

Green peas / matter

Onion

Green Chilies

Very finely chopped Ginger

Coriander leaves

Oil

Urad dal and channa dal – 1 tbsp each

Mustard seeds

Salt

Instructions:

• ·         Heat oil in a pan, add urad dal and channa dal – when its slightly brown add mustard seeds to it
• ·         When it splitters add finely chopped Onion, ginger and green chilies – sauté
• ·         Finely chop Potato and Carrot. Add it to the pan along with handful of Green peas – sauté
• ·         Add Turmeric powder, salt and chopped Coriander leaves – sauté for a while and add rava to it
• ·         Keep mixing while the rava gets slightly fried, but don’t let it burn – maybe for 5 mins
• ·         Meanwhile heat water in another vessel and add to the sautéed rava and veggies
• ·         Keep stirring while it cooks
• ·         Serve hot with chopped coriander leaves and coconut scrapings as garnish
• ·         Can be served along with Coconut chutney... Its awesome combination