Macaroni - Indian Tadka

Ingredients:

Oil, mustard seeds for the tadka
Ginger-garlic paste - 1/2 tbsp
Spring onion pellets - chopped
Spring onion greens - chopped
Capsicum - chopped (i dint add since i dint had)
Carrot 1/2 - chopped
Tomato - chopped
Sweet corn Pellets - boiled already
Coriander leaves - chopped
Macaroni
Turmeric powder, Salt and Chili powder
(Can also add coriander powder, garam masala or chat masala, as per preference)

Instructions:

• Boil water in a saucepan and add macaroni to it along with a tbsp olive oil and Salt - let it cook 
• Meanwhille, on the other burner, heat oil in a pan, add mustard seeds
• When it crackles, add chopped onion pellets, ginger garlic paste - saute til the raw smell vanishes
• Add Chopped Carrot and capsicum - fry for few mins and add tomatoes
• When tomato is kindof mashed, add the turmeric powder, salt and chili powder - mix well (remember there is already salt in macaroni)
• Now spring onion greens and boiled sweet corn pellets - mix well and add the cooked macaroni after draining the water from it
• Mix well and cook for few mins till its all blended very well
• Add chopped coriander leaves and few drops of lemon - mix and serve hot
• Its a yummy and filing breakfast / snack. Kids will love this colourful dish and will get the nutrients of all the vegetables as well.