Tinde Masale

Ingredients:

Tinde – 3, chopped

Hing

Onion – 1, big, chopped

Tomato – 1, medium, chopped

Mustard and Cumin seeds

Haldi, Chili powder, Coriander powder, Garam Masala and Salt

Coriander leaves to garnish

Instruction:

·         Heat oil in a kadai, add mustard and cumin seeds

·         When it splitters add onion and hing

·         When onion is translucent, add the chopped tinde

·         Sauté for few mins and add chopped Tomato – let it cook

·         Add Haldi, Chili powder, Coriander powder, Garam Masala and Salt – mix and let it cook covered

·         Once its cooked, garnish it with chopped coriander leaves and serve hot