Saturday 1 August 2015

Simplest chicken Soup


Ingredients:

Boneless Chicken – soup size pieces
Chicken Stock
Onion – medium size, chopped
Turmeric powder (optional)
Salt, Pepper powder and Mixed Herbs

Instructions:

·         Heat oil in a saucepan, add few cumin seeds if you like or directly add chopped onion
·         Add Chicken pieces - sauté till the pieces are cooked
·         Add Salt, Pepper powder, turmeric powder and Mixed herbs – mix well and add Chicken Stock
·         Let it boil for like 5 mins
·         Season it with more Pepper powder and Serve hot
*** Chicken stock is nothing but water in which chicken is steamed. Earlier when I prepared a chicken dish I steamed chicken in a cooker and retained the water for preparing the soup.
*** Mixed Herbs – I bought it from the store. It has mixture of Basil, Thyme, Parsley, Chili flakes, Pepper etc., which adds flavor to simple soups, pastas, stir fries, salads, etc.,
Note:
Ø  I dint had any veg in the house otherwise would have added veg like Carrot, Beans, Spring onion and even Pasta or Macaroni.

Ø  If you want to make soup thicker, add corn flour water to the soup while boiling and stir for a while. Just a tbps of cornflour with ½ cup water, stir it with no lumps and add.

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