Egg N Tomato Fried Rice

Ingredients:

Onion – chopped

Garlic – chopped

Capsicum – chopped lengthwise (optional)

Tomatoes – 2, chopped

Eggs – 2, Scrambled / fried

Steamed and cooled rice / leftover rice

Haldi, Chili powder / Pepper powder, Coriander powder, Garam Masala

Oil

Mustard and Cumin seeds

Salt

Curry leaves (optional)

Instructions:

·         On a tawa, fry / scramble eggs with salt and pepper powder – keep aside

·         Heat little oil in a wok, add mustard and cumin seeds

·         When it crackles add chopped onion, garlic, curry leaves and capsicum – sauté

·         Add chopped tomatoes as well and cook till its mushy

·         Now add Haldi, Chili powder / Pepper powder, Coriander powder, Garam Masala and salt

·         Mix well and let it cook for few mins

·         Add the rice, mix well and fry for few mins on high flame (continuously mixing)

·         Adjust the salt and masalas

·         Atlast add the scrambled eggs, mix well and serve hot