Baigan Mattar

Ingredients:

Big Brinjal (Barta baigan) – chopped into cubes

Chopped onion

Chopped garlic

Green chilies

Fresh green peas/Mattar

Turmeric powder, Chili powder, Coriander powder, Kala masala and Salt

Oil, mustard seeds

Steps:

·         Heat oil in a kadai, add mustard seeds and when they splitter add chopped onion, garlic and green chilies – sauté

·         When onion is golden brown add the chopped brinjal and matter – sauté for a while, add all masala ingredients, mix well

·         Cover the lid and let it cook in low flame till the vegetable is done

·         Serve hot with chapathi / Pulka roti