Kadai Paneer 2

Ingredients:

250 gm Paneer – cubed and fried until slightly brown

2-3 big sized Onion – thinly sliced lengthwise

2 Tomatoes – thinly sliced lengthwise

1 small sized Capsicum – sliced lengthwise

2 Green Chilies - chopped

5-6 Garlic cloves – crushed/paste

1 inch piece Ginger – crushed /paste

Few Curry leaves – optional

Kasuri methi – optional

Turmeric powder, Chili powder, Coriander powder, Kitchen King masala and Salt

Chopped Coriander leaves

Steps:

v  Heat oil in a Kadai, add Mustard and Cumin seeds, when they splitter add chopped green chilies, curry leaves – stir 2 mins and then add sliced onion

v  When the onion is slightly brown add garlic and ginger – let it cook well in medium flame until the raw smell vanishes – around 10mins

v  Now add Capsicum – stir fry for few mins

v  Add sliced tomatoes – stir cook till they are almost done

v  Add Turmeric powder, Chili powder, Coriander powder and Salt – cook for few mins, if needed add little water

v  Once its nicely done add the Kitchen King Masala, mix well and add Fried Paneer pieces, chopped coriander leaves – mix well and serve hot