Potato Capsicum sabzi

Ingredients:

Thinly sliced Potatoes

Sliced Capsicum

Chopped onion

Chopped tomato

Ginger-Garlic-Green Chili Paste(coarsely ground)

Chopped Coriander leaves

Oil

Mustard and Cumin seeds

Chili powder, Coriander powder, Turmeric powder, Kaala Goda masala / Garam masala

Salt to taste

Instructions:

• Ø  Heat oil in a Kadai, add mustard and cumin seeds
• Ø  When it splitters add ginger-garlic-chili paste
• Ø  when the raw smell vanishes add chopped onion – sauté
• Ø  Add Chili powder, Coriander powder, Turmeric powder, Kaala Goda masala / Garam masala and salt
• Ø  When the masalas are mixed well, add chopped potatoes and capsicum – stir well and cook it covered with a lid which can hold half cup of water
• Ø  Let it cook in medium flame
• Ø  After few minutes add the chopped tomato – stir and again let it cook covered with lid
• Ø  When done, add chopped coriander leaves and squeeze half a lemon – mix well and serve hot