Kaddhu and Peanut sabzi

Ingredients:

Kaddhu (Bottle gourd) – chopped into small pieces

Roasted Peanut – coarsely ground powder

Onion – chopped

Curry leaves

Green chili-garlic paste

Turmeric powder, Chili powder, Salt and pinch of Sugar

Oil, Mustard seeds, Hing, Dry Red Chili

Chopped Coriander leaves – 3 tbsp

Thick curd (optional)

Instructions:

• ·         Take the chopped Kaddhu in a microwave safe bowl with half cup of water – cook with lid in High for 5 mins
• ·         Heat oil in a vessel, add mustard seeds, when splitters add hing, curry leaves, Red chilies
• ·         Now add chopped onion and Green chili-garlic paste – sauté
• ·         Add turmeric powder, chili powder, Salt and Sugar
• ·         Add cooked Kaddhu to the vessel, mix and let it cook for few mins
• ·         Now add Peanut powder in it and mix – let it boil for few mins
• ·         Add chopped coriander leaves – serve with roti (or) Add Fresh Curd/Yogurt to it and serve with steamed Rice – tastes awesome