Aloo cauliflower sabzi

Ingredients:

Cauliflower florets

Potato – sliced into thin pieces

Tomato –chopped

Garlic – green chili paste

Chopped Coriander leaves

Oil, mustard seeds, salt to taste

Turmeric powder, Chili powder, Coriander powder and Kaala Goda masala / garam masala

A Dash of Lemon juice

Instructions:

• ·         Heat oil in a pan, add mustard seeds and when they splitter add Garlic–Green chili paste, sauté
• ·         Add cauliflower florets and chopped potato – fry for few mins
• ·         Add Turmeric powder, Chili powder, Coriander powder, salt and Kaala Goda masala / garam masala – mix and add water to avoid burning of masalas
• ·         Cover and cook for 5 mins, add chopped tomato and let it cook again until done
• ·         Add chopped coriander leaves and lemon juice – serve hot with chapathi/roti

 **** Add very less chili powder since we already have green chili paste which adds spiciness to the sabzi.