Simple Toor Dal

Ingredients:

Toor dal – 1 cup (Pressure cooked along with few garlic cloves and turmeric powder)

5 Pearl onions – chopped

1 Tomato – chopped

Green chilies – chopped into tiny pieces

Curry leaves

Hing

Oil, Mustard seeds and Cumin seeds

1 tsp each of Coriander powder, Cumin powder

Salt to taste and pinch of sugar

Coriander leaves – chopped

Instructions:

• ·         Add water to the pressure cooked dal, and mix it until its disintegrated (dal paani) and then add salt and sugar to it – keep aside
• ·         Heat oil in a vessel and add mustard and cumin seeds
• ·         When they splitters add hing and immediately add chopped onions, curry leaves and green chilies
• ·         Sauté for few mins and then add chopped tomatoes and coriander leaves
• ·         Mix well and add Coriander powder and Cumin powder
• ·         Mix well and add the prepared dal paani to it
• ·         Mix well and let it boil for few mins and turn off the burner